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Healthy Berry Crumble for Two

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour

Ingredients

  • 1/2 cup quick oats
  • 1 1/2 tbsp whole wheat flour
  • 1/2 tsp ground cinnamon
  • 1 1/2 tbsp LIVA Raw Date Sugar Or brown sugar or maple syrup
  • 1 1/2 tbsp Coconut Oil Or vegan butter. Plus more for greasing.
  • 2 cups Mixed berries Fresh or frozen - I used frozen
  • 1 tbsp cornstarch

Instructions

  • Preheat the oven to 350°F, and grease two medium-large ramekins (or a loaf pan if you don't have ramekins) with coconut oil
  • To prepare the topping, whisk together the oats, flour, date sugar, and cinnamon in a small bowl. Cut in the coconut oil with a fork (or your hands) until a soft, crumbly mixture is achieved
  • To prepare the filling, toss the mixed berries with the cornstarch in a large bowl until completely coated.
  • Transfer the filling to the prepared ramekins or pan, and sprinkle evenly with the topping. I used smaller ramekins, so I pressed the topping on pretty firmly and placed the ramekins on a covered baking sheet to protect my oven from any dripping.
  • Bake at 350°F for 40 minutes or until the top is slightly crisp and you can see the juices bubbling at the sides of the dish.
  • Serve warm or cool.

Notes

To make the berry crumble gluten-free, use a gluten-free flour and gluten free oats. Almost any gluten-free flour will work, except for coconut flour.